Dishwasher: Clean, Fast-Paced Kitchen Support

Rock N Rev Ocoee; Ocoee; On-site; USD 17,000 - 25,000; Full time

Job summary

A local restaurant in the Town of Florida seeks a diligent team member to maintain cleanliness in the restaurant. Responsibilities include washing tableware and equipment, ensuring proper sanitation, and assisting with food prep as needed. Must be punctual, properly attired, and have a commitment to hygiene. Join a great team focused on maintaining high standards of cleanliness and service.

Qualifications

• Must be punctual and dress in proper uniform.
• Practice good hygiene and wash hands frequently.
• Ability to follow sanitation practices.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Report any functional or mechanical problems with the dish machine.

Job description

Career Opportunities withRock N Rev Ocoee

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Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Help with prep when needed. Clean other areas of the restaurant as needed, such as bathrooms, floors, dumpster area etc..

Duties & Responsibilities :

• Be on time
• Always be in proper uniform and practice good hygiene.
• Wash hands frequently and practice good sanitation at all times
• Properly set up and /or breakdown, load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.