Dishwasher - Cathedrale New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality group as a dishwasher, ensuring cleanliness and sanitation in a fast-paced environment. Collaborate with team members to provide excellent service while adhering to health standards. Ideal for those with previous experience in similar roles.

Qualifications

• Ability to handle a fast-paced, stressful environment.
• Experience in cleaning and sanitation standards.

Responsibilities

• Maintain cleanliness and sanitation of the dish station and kitchen.
• Assist with cleaning inside and outside the venue.
• Communicate product needs to chefs.

Skills

Communication

Teamwork

Sanitation Knowledge

Education

Previous porter and/or dishwasher experience

Job description

5 days ago Be among the first 25 applicants

Job Description

POSITION SUMMARY: Ensure all service and kitchen wares are clean and sanitized. Interact with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

1. Anticipate and accommodate the needs of all employees.
2. Aide in cleaning inside and outside the venue.
3. Proper storage and removal of garbage and soiled linens.
4. Maintain cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
5. Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
6. Possess in-depth knowledge of the dish machine and proper usage of cleaning chemicals, equipment, and supplies.
7. Have general knowledge of the venue.
8. Comply with Department of Health and company sanitation standards.
9. Communicate product needs to the chefs and/or purchaser.
10. Properly set up the dish station and perform opening/closing procedures as directed by management, including stocking stations, maintaining and cleaning equipment, sanitizing stations, and performing side-work.
11. Report all breakage and damage of equipment or furniture immediately to management.
12. Attend and participate in daily pre-service meetings, training sessions, or departmental meetings.
13. Learn by listening, observing, and sharing knowledge while leading by example.
14. Portray a positive and professional attitude.
15. Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
16. Work as part of a team, providing help and support to all team members.
17. Assist with and/or complete additional tasks as assigned.

Training Requirements

Tao Group Hospitality in-venue dishwasher training.

Education/Working Knowledge

Previous porter and/or dishwasher experience preferred.

Skills / Physical Demands / Work Environment / Schedule

The work environment and physical demands include the ability to write and verbally communicate, move quickly, push and lift up to 50 lbs, stand for extended periods, and work in noisy, crowded, or smoky environments. Extended hours, irregular shifts, evening/weekend/holiday work may be required. Maintain a professional appearance and interact courteously with customers and staff. Ability to handle a fast-paced, stressful environment and maintain confidentiality.

Disclaimer

This job description summarizes duties and is not exhaustive. Duties may be modified at any time, and team members may be required to work varying schedules, attend training, or perform additional responsibilities as requested by management.

About Us

ABOUT TAO GROUP HOSPITALITY: Tao Group Hospitality offers distinctive culinary and entertainment experiences through a portfolio of renowned venues. It acquired Hakkasan Group in 2021, operating over 80 locations worldwide, including brands like TAO, Hakkasan, OMNIA, Marquee, and others. Tao Group is part of Mohari Hospitality, focusing on luxury lifestyle and hospitality sectors.