Dishwasher - Cathedrale New York

Tao Group Hospitality; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Dishwasher to join their team. This role is vital in maintaining the cleanliness and sanitation of the kitchen and dish station, ensuring a smooth workflow in a bustling environment. The ideal candidate will possess strong teamwork skills, the ability to communicate effectively, and a commitment to maintaining high standards of cleanliness. Join a dynamic team where your contributions will directly impact the guest experience and the overall success of the venue. If you thrive in fast-paced settings and are passionate about hospitality, this opportunity is perfect for you.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to communicate effectively and work as part of a team.

Responsibilities

• Maintain cleanliness and sanitation of the dish station and kitchen.
• Assist in cleaning and proper storage of kitchen wares.
• Communicate product needs to chefs and support co-workers.

Skills

Verbal Communication

Ability to Move Quickly

Ability to Lift up to 50 lbs

Teamwork

Attention to Cleanliness

Education

Previous Porter and/or Dishwasher Experience

Tools

Dish Machine

Cleaning Chemicals

Job description

Position Summary

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

1. Anticipate and accommodate the needs of all employees.
2. Aides in cleaning inside and outside the venue.
3. Proper storage and removal of garbage and soiled linens.
4. Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
5. Follow supervisor's instructions, communicate with and support co-workers while being a team player.
6. Possesses in-depth knowledge of the dish machine.
7. Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
8. Possesses general knowledge of the venue.
9. Complies with Department of Health and company sanitation standards.
10. Communicates product needs to the chefs and/or purchaser.
11. Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
1. Stocks stations with prescribed supplies.
2. Maintain and clean kitchen equipment.
3. Wipes down and sanitizes stations.
4. Performs opening side-work as prescribed.
5. Performs closing side-work as prescribed.
12. Reports all breakage and damage of equipment or furniture immediately to management.
13. Attends and participates in daily pre-service meetings (where applicable).
14. Attends and participates in any training sessions or departmental meetings.
15. Learn by listening, observing other team members, and sharing knowledge while leading by example.
16. Portrays a positive and professional attitude.
17. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
18. Works as part of a team and provides help and support to all fellow team members.
19. Assist and/or complete additional tasks as assigned.

Training Requirements
Tao Group Hospitality in-venue dishwasher training

Education/Working Knowledge
Previous porter and/or Dishwasher experience preferred.

Skills / Physical Demands / Work Environment / Schedule
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable Individuals With Disabilities To Perform Essential Job Functions.

• Ability to write and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 50 lbs.
• Must be able to stand for extended periods of time.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume.
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
• Exposure to hot kitchen elements or cleaning materials.
• May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner.
• Ability to maintain confidentiality.
• Ability to handle a fast-paced, busy, and somewhat stressful environment.

DISCLAIMER
This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked and expected to perform additional duties, responsibilities, or projects without notice.

I have read the qualifications and requirements of the position of Dishwasher. To the best of my knowledge, I believe that I can perform these duties.