Dishwasher/ Busser

druryhotels

Marietta (GA)

On-site

USD 15,154,000 - 20,664,000

Full time

4 days ago
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Benefits offered by this job

Quarterly bonuses up to $3200/year
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
401(k) company-matched

Job summary

Drury Hotels in Marietta, GA is seeking a dishwashing teammate to support our kitchen and dining operations. You will wash and clean tableware, pots, and cooking equipment, and keep the dish room clean and organized.

Responsibilities include cleaning and resetting tables, assisting with stocking supplies, and maintaining a sanitary dining area for guests. This role supports a busy hotel environment and offers growth opportunities within the company.

Qualifications

  • Ability to communicate in a friendly manner with guests and team members.
  • Ability to work in hot, wet, humid and loud environments.

Responsibilities

  • Wash and clean tableware, pots, pans and cooking equipment.
  • Keep the dish room and equipment clean and organized.
  • Clean and reset tables after guests depart; maintain a safe, sanitary dining area.
  • Assist with receiving and stocking supply orders.

Skills

Teamwork
Following directions
Customer service minded

Job description

1170 Powers Ferry Place - Marietta, Georgia 30067

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US
So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

  • Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
  • Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
  • Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement - Company-matched 401(k)
  • Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
BASIC FUNCTION & JOB DUTIES:

Under general direction, washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish room and equipment clean and organized. Cleans and resets tables after guests have departed maintaining a clean, safe and sanitary dining area for guests. Assists with receiving and stocking supply orders. Follows Company policies and procedures. Maintains the work area in a clean, well-organized manner, and assists others as needed.

GENERAL KNOWLEDGE, SKILL AND ABILITY

Requires ability to take written and verbal direction. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Must have the ability to work in hot, wet, humid and loud environment for long periods of time.

Rise. Shine. Work Happy.
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