Dishwasher / Busser

Country-Waffles; Livermore (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Daytime schedule

No evenings

Competitive pay

Flexible scheduling

Learn additional duties

Job summary

Country Waffles Livermore is seeking a dependable Dishwasher/Busser for daytime, part-time shifts from 6:30 AM to 2:00 PM, with typical shifts 8:30 AM–2:00 PM or 2:30 PM. Responsibilities include washing and sanitizing dishes, occasional bussing and table-resetting, and supporting the front-of-house team.

The role emphasizes cleanliness, efficiency, and teamwork in a fast-paced restaurant. Shifts are daytime-only with potential flexibility based on business needs.

Qualifications

• Dependable and punctual with a strong work ethic.
• Able to work quickly and efficiently in a fast-paced restaurant.
• Friendly and comfortable working around guests.
• Positive attitude and willingness to support both front- and back-of-house teams.
• Strong attention to cleanliness, organization and detail.
• Able to stand for extended periods and bend, reach and lift repeatedly.
• Able to safely lift and carry up to 40 pounds.
• Available for daytime shifts, including weekends and holidays.
• Previous restaurant experience is helpful but not required.

Responsibilities

• Remove food and debris from plates, cookware and utensils.
• Pre-rinse and load dishes, glasses, utensils and cookware into the dishwasher.
• Operate the dishwasher safely and efficiently.
• Unload clean items and return them to the proper storage areas.
• Clean and maintain restrooms, including sink areas, toilets, floors, ensuring restroom supplies are stocked.
• Maintain an efficient supply of clean dishes during busy service periods.
• Keep the dishwashing station clean, organized and free of clutter.
• Clean and sanitize sinks, counters, racks and surrounding work areas.
• Clear, clean and reset tables during lighter dishwashing periods.
• Bring dirty dishes from the dining area to the dish station.
• Keep the dining room, entry and bussing areas clean and organized.
• Refill basic dining-room supplies as directed.
• Sweep and mop kitchen and restaurant floors.
• Empty trash and recycling and replace liners.
• Monitor detergent, sanitizer and cleaning-supply levels.
• Complete closing duties, including cleaning equipment, work areas and floors.
• Follow all food-safety, sanitation and workplace-safety requirements.
• Assist servers, cooks and managers with other restaurant-support duties as needed

Skills

Punctuality

Fast-paced

Guest-friendly

Positive attitude

Cleanliness

Stamina

Lifting 40 lbs

Job description

Dishwasher / Busser – Country Waffles Livermore

Location: 6049 Northfront Road, Livermore, CA 94551

Position: Part-time, daytime

Typical hours: Approximately 8:30 AM–2:00 or 2:30 PM; some shifts may begin earlier based on business needs.

Benefits/Perks

• Consistent daytime schedule
• No evening or late-night shifts
• Competitive compensation
• Flexible scheduling based on business needs
• Opportunities to learn additional restaurant responsibilities

Job Summary

Country Waffles Livermore, located at 6049 Northfront Road, Livermore, CA 94551, is seeking a dependable and hardworking Dishwasher/Busser to join our team.

The primary responsibility is to efficiently wash, sanitize and put away dishes, cookware, glassware and utensils while keeping the dishwashing area clean, safe and organized. During lighter periods, this team member will also help bus and reset tables, maintain the dining area and support the front‑of‑house team.

Our restaurant is open from 6:30 AM to 2:00 PM. The usual shift is approximately 8:30 AM to 2:00 or 2:30 PM, including closing cleanup. Some weekday shifts may start earlier when additional bussing or restaurant support is needed.

Responsibilities

• Remove food and debris from plates, cookware and utensils
• Pre‑rinse and load dishes, glasses, utensils and cookware into the dishwasher
• Operate the dishwasher safely and efficiently
• Unload clean items and return them to the proper storage areas
• Clean and maintain restrooms(2-3 times a day and as needed), including sink areas, toilets, floors, ensuring restroom supplies are stocked
• Maintain an efficient supply of clean dishes during busy service periods
• Keep the dishwashing station clean, organized and free of clutter
• Clean and sanitize sinks, counters, racks and surrounding work areas
• Clear, clean and reset tables during lighter dishwashing periods
• Bring dirty dishes from the dining area to the dish station
• Keep the dining room, entry and bussing areas clean and organized
• Refill basic dining‑room supplies as directed
• Sweep and mop kitchen and restaurant floors
• Empty trash and recycling and replace liners
• Monitor detergent, sanitizer and cleaning-supply levels
• Complete closing duties, including cleaning equipment, work areas and floors
• Follow all food-safety, sanitation and workplace‑safety requirements
• Assist servers, cooks and managers with other restaurant-support duties as needed

Qualifications

• Dependable and punctual with a strong work ethic
• Able to work quickly and efficiently in a fast‑paced restaurant
• Friendly and comfortable working around guests
• Positive attitude and willingness to support both front- and back‑of‑house teams
• Strong attention to cleanliness, organization and detail
• Able to stand for extended periods and bend, reach and lift repeatedly
• Able to safely lift and carry up to 40 pounds
• Available for daytime shifts, including weekends and holidays
• Previous restaurant experience is helpful but not required