Dishwasher/Busser

Eggs Up Grill; Conway (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Dishwasher/Busser in a fast-paced environment where your contributions are vital to maintaining cleanliness and efficiency in the kitchen. This role is essential for ensuring guests enjoy clean dishes and utensils at a bustling establishment open from 6am to 2pm. If you thrive in a collaborative atmosphere and have a keen attention to detail, this opportunity is perfect for you. Be part of a team dedicated to exceptional service and a positive dining experience for all.

Qualifications

• Experience in a similar role preferred.
• Ability to follow health and safety regulations.

Responsibilities

• Clean dishes, utensils, and cooking equipment.
• Maintain cleanliness of kitchen and work areas.

Skills

Attention to detail

Teamwork

Food handling knowledge

Sanitation procedures

Job description

Join to apply for the Dishwasher/Busser role at Eggs Up Grill

Our hours of operation are 6:00am - 2:00pm.

Description

As a Dishwasher/Busser, you will be a member of a cohesive team supporting each other's success in a fast-paced environment. The kitchen is the heart of our restaurant at Eggs Up Grill, a fast casual establishment serving guests from 6am - 2pm.

Job Activities

• Clean dishes, utensils, and cooking equipment
• Load and unload dishwashing machines
• Ensure all dishes are properly sanitized and stored
• Assist with food preparation and plating when needed
• Maintain cleanliness of kitchen and work areas
• Follow all health and safety regulations

Your role is vital in maintaining kitchen cleanliness and efficiency, ensuring guests receive clean dishes and utensils. If you have experience in a similar role and thrive in a fast-paced environment, we encourage you to apply and join our team, dedicated to providing exceptional service.

Requirements

• Previous experience in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Knowledge of proper food handling and sanitation procedures
• Ability to work as part of a team