Dishwasher (Buffet) Full Time

Boomtown Biloxi; Biloxi (MS); On-site; USD 25,000 - 38,000; Full time

Job summary

PENN Entertainment in Biloxi is seeking kitchen staff to maintain clean, sanitary kitchens and equipment, adhering to ServSafe standards. You will support guest service by ensuring a welcoming environment and safe operations in a fast-paced setting.

The role requires 18+ years old, a high school diploma or GED, and ability to lift up to 100 pounds while maintaining hygiene and safety throughout the shift.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED; or 1–3 months related experience or equivalent.
• Able to communicate with customers and fellow employees.
• Understanding of OSHA rules and regulations.
• May be required to lift up to 100 pounds and work in wet/humid conditions.

Responsibilities

• Maintains kitchens, cooking preparation areas, equipment, and utensils in a clean and sanitary manner according to OSHA and ServSafe standards.
• Removes garbage and trash; ensures proper waste handling.
• Operates cleaning devices like scrubbers and dishwashers.
• Adheres to cleanliness and sanitation standards per ServSafe guidelines.
• Maintains sanitary conditions in kitchen and food storage areas; steam cleans mats and surfaces.
• Stocks serving stations with utensils.
• Ensures safe working conditions in kitchen and dining areas.
• Presentable appearance and appropriate uniform; good personal hygiene.
• Contributes to positive guest experiences by greeting guests and providing friendly service.

Skills

Communication

Customer service

OSHA knowledge

Education

High school diploma/GED

Job description

Introduction

…

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Removes garbage and trash, and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork.
• Stocks serving stations with utensils
• Maintains safe working conditions and practices in the kitchen and eating area.
• Must be presentable when reporting to work, wearing appropriate uniform. Good personal hygiene required
• Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc.Any and all duties as assigned by your Supervisor or a member of management.

Requirements

• Must be at least 18 years of age.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Able to communicate with our customers and fellow employees.
• Understanding of OSHA rules and regulations as required.
• While performing the duties of this job, the employee is frequently required to walk and talk or hear. The employee is occasionally required to stand; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
• While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate.