Dishwasher - Branson Convention Center

Bransoncc; Branson (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team at a vibrant convention center. In this essential role, you will ensure the cleanliness of dishes and kitchen equipment while supporting the culinary team during events. The position requires a positive attitude, strong communication skills, and the ability to work in a fast-paced environment. This part-time opportunity offers flexible scheduling, making it perfect for individuals looking to balance work with other commitments. Join a team that values hard work and collaboration, and contribute to creating memorable experiences for guests.

Qualifications

• Must be 18 years or older and pass a background check.
• Demonstrate excellent customer service and communication skills.

Responsibilities

• Wash dishes and maintain kitchen work areas in clean condition.
• Follow instructions from the Executive Chef and Sous Chef.
• Work extended hours including nights, weekends, and holidays.

Skills

Customer Service

Communication Skills

Ability to Follow Directions

Teamwork

Positive Attitude

Education

High School Diploma or GED

Job description

Dishwasher - Branson Convention Center

Apply locations Branson, MO time type Part time posted on Posted 30+ Days Ago job requisition id R100113490

Summary:

Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher at the Branson Convention Center.

Essential Duties and Responsibilities:

• Must have positive attitude.
• Reports to work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Executive Chef and Sous Chef.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food and supplies.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water or steam.
• Work extended and/or irregular hours including nights, weekends, and holidays as necessary.

Working Conditions:

• The working hours are scheduled based on the needs of the facility. PART-TIME ON-CALL scheduling.
• There is no guarantee of hours on a weekly basis.
• Must have reliable transportation and be able to report to work as scheduled.
• Maintain a client service oriented attitude.
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Qualifications:

• Must be 18 years of age or older.
• Must be able to pass a background check and meet corporate minimum requirements.
• Demonstrate excellent customer service, communication, and interpersonal skills.
• Exhibit a professional attitude and appearance.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
• Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Be able to work in fast paced kitchen environment.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must adhere to local Food Codes.
• NON-SLIP SHOES REQUIRED.

Education and/or Experience:

• Possess a High School diploma or GED with (1) year of related experience.
• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities:

• Ability to understand and follow direction.
• Ability to work nights, weekends and holidays.
• Ability to complete required pre-employment food service training, if applicable.
• Ability to work in a team.
• Positive attitude and neat appearance.
• English preferred as primary language, but not required.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand and walk for entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops and brooms.

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

About Us

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.