Dishwasher

Branson Convention Center; Branson (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their dynamic team at a bustling convention center. This role is perfect for someone with a positive attitude who enjoys working in a fast-paced kitchen environment. You'll be responsible for maintaining cleanliness, washing dishes, and assisting with food preparation while adhering to local food codes. If you thrive in a team-oriented atmosphere and are ready to work flexible hours, this opportunity offers a chance to contribute to memorable events and experiences. Join a team that values hard work and dedication in a vibrant setting!

Qualifications

• Must be 18 years or older and pass a background check.
• Demonstrate excellent customer service and communication skills.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Prepare food and manage supplies efficiently.
• Follow instructions from chefs and work flexible hours.

Skills

Customer Service Skills

Communication Skills

Teamwork

Ability to Follow Directions

Positive Attitude

Education

High School diploma or GED

Job description

Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher at the Branson Convention Center.

Essential Duties and Responsibilities:

• Must have positive attitude.
• Reports to work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Executive Chef and Sous Chef.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food and supplies.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water or steam.
• Work extended and/or irregular hours including nights, weekends, and holidays as necessary.

Working Conditions:

• The working hours are scheduled based on the needs of the facility. PART-TIME ON-CALL scheduling.
• There is no guarantee of hours on a weekly basis.
• Must have reliable transportation and be able to report to work as scheduled.
• Maintain a client service oriented attitude.
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Qualifications:

• Must be 18 years of age or older.
• Must be able to pass a background check and meet corporate minimum requirements.
• Demonstrate excellent customer service, communication, and interpersonal skills.
• Exhibit a professional attitude and appearance.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
• Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Be able to work in fast paced kitchen environment.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must adhere to local Food Codes.
• NON-SLIP SHOES REQUIRED.

Education and/or Experience:

• Possess a High School diploma or GED with (1) year of related experience.
• At least two (2) years of experience in a Food & Beverage environment.

Skills and Abilities:

• Ability to understand and follow direction.
• Ability to work nights, weekends and holidays.
• Ability to complete required pre-employment food service training, if applicable.
• Ability to work in a team.
• Positive attitude and neat appearance.
• English preferred as primary language, but not required.

Physical Demands:

• Ability to stand and walk for entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops and brooms.

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.