Dishwasher- Bottleworks Hotel

BOTTLEWORKS HOTEL OPERATIONS LLC; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

and more

Job summary

Geronimo Hospitality Group in Indianapolis is looking for a Dishwasher to help keep the kitchen running smoothly and to ensure every guest leaves with a lasting impression.

You will wash, rinse, and sanitize dishes, assist during peak service times, and help prep and maintain a clean, organized station. The role emphasizes safety, teamwork, and timely food operation support.

Qualifications

• Some previous kitchen experience preferred but not mandatory.
• Must be 16 years of age.
• U.S. Work Authorization (required).

Responsibilities

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
• Soak and scrub dishes that require heavy cleaning.
• During prime service hours, remain focused on designated tasks.
• When your station is ready for service, see who else may need help with prepping and getting ready.
• Keep your workstation clean and organized.
• Practice safe knife handling; if training is needed, see the Chef.
• Scrape, sort and load dishwasher.
• Return all cleaned dishes, glassware, etc. to proper location.
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
• Trash removal as needed.
• Food preparation duties as determined by the Sous or Executive Chef.
• Always look for ways to be productive when there is time to spare.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
• Follow and abide by all policies written in the employee handbook.
• Other duties as assigned

Skills

Kitchen experience

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

BOTTLEWORKS HOTEL

Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

PERKS OF THE JOB

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance
• and more

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

WHAT YOUR DAY WILL LOOK LIKE

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Soak and scrub dishes that require heavy cleaning
• During prime service hours, remain focused on designated tasks
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and organized
• Practice safe knife handling; if training is needed, see the Chef
• Scrape, sort and load dishwasher
• Return all cleaned dishes, glassware, etc. to proper location
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Trash removal as needed
• Food preparation duties as determined by the Sous or Executive Chef
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Follow and abide by all policies written in the employee handbook
• Other duties as assigned

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

Experience and/or Training

• Some previous kitchen experience preferred but not mandatory. Must be 16 years of age.

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.