Dishwasher - Bob's Steak & Chop House

Omni Barton Creek Resort & Spa; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a prestigious resort known for its exceptional service and teamwork. As a Dishwasher at this beautiful establishment, you will play a crucial role in maintaining the high standards of the kitchen. This position offers flexible hours and opportunities for growth within a supportive environment. If you are motivated, enjoy serving others, and thrive in a collaborative atmosphere, this could be the perfect opportunity for you. Experience the pride of working at a top-rated resort recognized for its excellence in the industry.

Qualifications

• Experience as a steward or dishwasher is preferred.
• Must be able to lift 50lbs.

Responsibilities

• Sort and wash soiled ware promptly and carefully.
• Maintain cleanliness of kitchen work areas and equipment.
• Transport and clean cooking utensils for service.

Skills

Food Handling

Dishwashing

Teamwork

Education

Valid Food Handlers License

Job description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Dishwasher | Bob's Steak & Chop House for the beautiful new Barton Creek Resort & Spa!

We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House offers competitive rates, growth opportunities, flexible hours and is open for dinner only and closed on Sundays and most major holidays.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mop floors.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Steam-clean or hose-out garbage cans.
• Sort cardboard boxes and put through bailing machine.
• Wash pots, pans, and trays by hand.
• Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
• Run glasses through dish machine twice.
• Understand OSHA regulations.
• Put away and rotate stock.
• Put away all clean utensils and stock in designated areas.
• Maintain personal hygiene.
• Perform any other job-related duties as assigned.

Qualifications

• Must have a valid Food Handlers License
• Steward or dishwasher experience preferred
• Hotel or restaurant experience preferred
• Must be able to lift 50lbs

Omni Hotels & Resorts is an equal opportunity employer.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail]