Dishwasher | Bob's Steak & Chop House

Omni Hotels and Resorts; Austin (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their dynamic team at a renowned resort. In this role, you'll ensure the kitchen operates smoothly by efficiently washing and sorting dishware, maintaining cleanliness, and supporting the culinary team. This position offers a chance to work in a vibrant environment where teamwork is valued, and individual contributions are recognized. If you're a motivated individual with a passion for service and a commitment to excellence, this opportunity is your perfect match.

Benefits

Flexible Hours

Growth Opportunities

Comprehensive Training

Teamwork Environment

Qualifications

• Experience in a kitchen environment preferred.
• Ability to lift 50lbs and maintain hygiene standards.

Responsibilities

• Sort and wash soiled ware efficiently.
• Maintain cleanliness of kitchen and equipment.
• Comply with attendance rules and work regularly.

Skills

Teamwork

Attention to Detail

Time Management

Education

Valid Food Handlers License

Tools

Dishwashing Machine

Cleaning Supplies

Job description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking a Dishwasher for Bob's Steak & Chop House at the beautiful new Barton Creek Resort & Spa!

We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.

Bob's Steak & Chop House offers competitive rates, growth opportunities, flexible hours and is open for dinner only and closed on Sundays and most major holidays.

Responsibilities

1. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
2. De-tarnish/polish silver for proper appearance.
3. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
4. Comply with attendance rules and be available to work on a regular basis.
5. Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
6. Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
7. Sweep and mop floors.
8. Wash worktables, walls, refrigerators, and meat blocks.
9. Separate and remove trash and garbage and place it in designated containers.
10. Steam-clean or hose-out garbage cans.
11. Sort cardboard boxes and put through bailing machine.
12. Wash pots, pans, and trays by hand.
13. Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
14. Run glasses through dish machine twice.
15. Understand OSHA regulations.
16. Put away and rotate stock.
17. Put away all clean utensils and stock in designated areas.
18. Maintain personal hygiene.
19. Perform any other job-related duties as assigned.

Qualifications

1. Must have a valid Food Handlers License.
2. Steward or dishwasher experience preferred.
3. Hotel or restaurant experience preferred.
4. Must be able to lift 50lbs.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-TX-Austin

Posted Date: 3 weeks ago (3/14/2025 4:27 PM)

Requisition ID: 2025-120807

# of Openings: 1

Category: Stewarding