Dishwasher - Big Es EBL

Suburban Inns; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Dishwasher at Big E's Sports Grill. This entry-level position offers a great opportunity to gain experience in food and bar operations while ensuring guest satisfaction through cleanliness and service. The role includes washing utensils, maintaining kitchen standards, and working various shifts.

Qualifications

• Ability to interpret information and perform arithmetic functions.
• Good communication skills are required.

Responsibilities

• Wash and properly store all cooking utensils and equipment.
• Maintain cleanliness and sanitation standards.
• Greet guests in a friendly manner.

Skills

Communication

Job description

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Base pay range

$14.00/hr - $16.00/hr

Big E's Sports Grill on the Beltline is hiring! Kick-start your career in the Hospitality Industry as a Dishwasher. This is a great opportunity to gain first-hand experience and knowledge of the latest food and bar operations in 2024!

Starting wage is $14-16 / hour

Dishwasher Position Summary

Responsible for washing and properly storing all cooking utensils, china, equipment, flatware, and glassware while following local health department standards, Suburban Inns' Core Values, and Suburban Inns/Big E's standards. Going above and beyond to ensure guest satisfaction is essential.

Essential Functions

• Greet guests in a friendly, positive manner, ask questions, and make personal connections to make them feel welcome and valued
• Wash all wares in dishwashing machine or by hand according to sanitation standards
• Collect and dispose of trash from all kitchen areas, empty garbage cans, wash, and reline with new bags. Break down boxes, crates, and remove debris. Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
• Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators, walk-ins, etc.
• Store all dishes and other wares in proper areas
• Clean dish machine and dish area after each meal period
• Notify supervisor if inventories of soap, chemicals, and paper towels are low
• Inspect floors regularly to ensure they remain clean, debris-free, and dry
• Assist in completing weekly kitchen cleaning and maintenance tasks
• Clean and store all cleaning equipment properly
• Maintain regular attendance
• Perform other duties as requested by management

Position Requirements

Minimum knowledge includes the ability to interpret information and perform arithmetic functions. Good communication skills are required.

No formal education or prior experience is necessary.

Work schedule varies including day, evening, night, holiday, and weekend shifts, based on business needs.

No travel required; work is completed on-site.

Uniform & Appearance Guidelines

Uniform shirt and hat provided. Black slacks or Dockers (no yoga pants) and black, non-slip shoes are required. Hair must be well-groomed. Visible facial piercings and tattoos must be approved or covered, especially if deemed offensive or inappropriate.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants