Dishwasher & Back-of-House Support | Flexible Hours

Georgia State University; Atlanta (GA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health benefits

Tuition assistance

Job summary

Georgia State University’s PantherDining Hall in Atlanta invites applications for a Dishwasher. This role supports back-of-house operations, ensuring cleanliness, proper ware washing, and inventory organization under management guidance.

The ideal candidate has a high school diploma or GED, at least one year of related experience, and a willingness to work flexible nights/weekends in a fast-paced campus dining environment. The position emphasizes safety and sustainability practices.

Qualifications

• High school diploma or GED and one year of related experience.
• Previous dishwashing experience.
• Excellent customer service.
• Physical requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Flexible schedule to include nights and weekends.

Responsibilities

• Properly cleans the cooking utensils and equipment.
• Restocks all washed items in the appropriate area.
• Maintains the cleanliness of dish machines as well as dish areas.
• Washes, sorts, replaces, and restocks flatware, serving dishes, china, glasses, and all other washable items.
• Assists daily in trash removal, cleaning, and maintenance of the back-of-house operation.
• Assists in the organization, picking up, and cleaning of the laundry area.
• Ensure the dish machine is properly cleaned and maintained throughout the shift.

Skills

Excellent customer service

Flexible schedule

Physical endurance

Education

High school diploma or GED

Job description

Georgia State University’s PantherDining Hall in Atlanta invites applications for a Dishwasher. This role supports back-of-house operations, ensuring cleanliness, proper ware washing, and inventory organization under management guidance.

The ideal candidate has a high school diploma or GED, at least one year of related experience, and a willingness to work flexible nights/weekends in a fast-paced campus dining environment. The position emphasizes safety and sustainability practices.