Dishwasher at Lakefront Hotel — Clean, Team-Driven Role

Westport Hospitality, LLC; Burlington (VT); Hybrid; USD 25,000 - 29,000; Full time

Job summary

The Harborvale, part of Westport Hospitality, is seeking a Dishwasher for our downtown Burlington, Vermont property on the Autograph Collection. The role supports the culinary team with dishwashing, light prep, and maintaining a clean kitchen area, reporting to the Executive Chef.

Expect a professional environment and weekend/varied hours. We offer competitive wages and benefits, with a salary range of $18.00–$21.00 per hour based on experience.

Qualifications

• Minimum of 1 year experience in a similar role.
• Must be able to lift 50 lb occasionally and 10 lb frequently.
• Must be able to use stairs repeatedly during shift.
• Must be able to reach overhead and below knees regularly.

Responsibilities

• Wash all dishes, pots and pans related to guest service.
• Maintain a clean and orderly work area; ensure kitchen equipment is well maintained.
• Take out trash, recycling and compost.
• Sweep and mop at the end of each shift.
• Light prep work as needed.
• Perform other tasks assigned by Sous Chef or Chef.

Skills

Teamwork

Cleanliness

Stress management

Physical stamina

Job description

(FT) AM Dishwasher, The Harborvale, Autograph Collection

Title: The Harborvale Dishwasher
Reports to: Executive Chef

Who We Are:

The Harborvale in Burlington is the newest hospitality offering by Westport Hospitality, the team behind Hotel Vermont, the nationally recognized Condé Nast Traveler “Best Hotel in New England.” As Vermont’s first Autograph Collection hotel and only the third in New England, The Harborvale promises to be “Exactly Like Nothing Else.”

The Harborvale is seeking a Dishwasher to join our newly reimagined, one-of-a-kind property located in downtown Burlington, Vermont set on the shores of Lake Champlain. The Harborvale’s story is inspired by the wonder and sense of place that Lake Champlain provides; the adventure of fresh experiences, the opportunity to reminisce about fond memories while creating new stories to share. Food and beverage is essential to the guest experience at The Harborvale, whether it’s being enjoyed during a slow morning, golden evening, or whatever lies between. We look forward to hosting our guests and community for many meals and drinks in the Living Room of The Harborvale.

We are an organization that thrives in a culture of shared responsibility and care for one another. The expectation that there is no front of house or back of house; we are one house.

Position Overview:

We are looking for a Dishwasher who takes pride in things being neat and clean. Someone who understands how keeping a clean environment lifts everyone up. A person who thrives in a team environment.

Core Responsibilities:

Washing all dishes, pots & pans related to guest service

Maintaining a clean and orderly work area and making sure all kitchen equipment is well maintained

Taking out trash, recycling and compost

Sweeping and mopping at the end of each shift

Light prep work as needed

Performs other tasks assigned by Sous Chef or Chef.

Ability to stay professional in a stressful work environment.

Available to work different hours including weekends, days, and nights.

Position Requirements:

A minimum of 1 year experience in a similar role.

Must be able to use stairs repeatedly during shift

Must be able to lift 50# occasionally, 10# frequently

Must be able to reach overhead and below knees regularly

We offer competitive wages and benefits. The expected salary range for this position is $20.00 -$21.00. based on experience and qualifications.

Apply by answering a few questions to help us get to know you, below.