Dishwasher at Craft Brewery — Growth & Perks (Free Beer)

The-Olde-Mecklenburg-Brewery-1; Charlotte (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Free beer stipend

Employee discount

Room for growth

Family dinner

Job summary

The Olde Mecklenburg Brewery (OMB) in Charlotte, NC, is seeking a full-time Dishwasher to join its Culinary Team at the LoSo location. You will wash, dry and arrange dishes, pans and silverware and support a clean, safe work area under the Executive Sous Chef.

Requirements include experience in a high-volume kitchen, safety and sanitation knowledge, and the ability to stand for long periods. Perks include medical/dental/vision insurance, a beer stipend, and 401k with match.

Qualifications

• Knowledge and experience in a high-volume food establishment.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to communicate effectively with co-workers and managers.
• Ability to stand for long periods of time.
• Ability to transport up to 50 pounds.
• Ability to work calmly and effectively under pressure.
• Understanding of proper use and maintenance of a dish machine.

Responsibilities

• Ensure that all dishes, pots, pans, plates, cups, silverware, and banquet china are washed, dry, and placed accordingly to their proper positions
• Follow all guidelines set forth by Culinary management
• Follow food service guidelines set forth by the health department
• Perform additional duties as requested by the Executive Chef
• Provide cleanliness and sanitation standards set forth my management
• Maintain a safe, orderly, and sanitized work area

Skills

High-volume kitchen experience

Safety & sanitation

Team communication

Dish machine operation

Tools

Dish machine

Job description

The Olde Mecklenburg Brewery (OMB) in Charlotte, NC, is seeking a full-time Dishwasher to join its Culinary Team at the LoSo location. You will wash, dry and arrange dishes, pans and silverware and support a clean, safe work area under the Executive Sous Chef.

Requirements include experience in a high-volume kitchen, safety and sanitation knowledge, and the ability to stand for long periods. Perks include medical/dental/vision insurance, a beer stipend, and 401k with match.