Dishwasher - Aragon Tavern

Sandhills Global; Lincoln (NE); On-site; USD 17,000 - 21,000; Full time

Job summary

Aragon Tavern in Lincoln, NE is seeking a dependable Dishwasher to join our upscale restaurant team. You will help maintain a safe, clean, and organized kitchen while thriving in a fast-paced, team-oriented environment.

Responsibilities include washing and sanitizing dishes, keeping dishwashing equipment clean, restocking supplies, and assisting with basic kitchen maintenance. Evening and weekend availability is required; full-time roles are available.

Qualifications

• Experience in a restaurant kitchen is preferred but not required.
• Knowledge of sanitation protocols and cleaning procedures.
• Ability to work efficiently in a fast-paced environment.
• Reliable, detail-oriented and team-focused.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots and pans.
• Load and unload dish racks safely to minimize breakage.
• Restock clean dishware and utensils in designated storage locations.
• Maintain a clean, dry, and organized work area, including dish machines, sinks, and floors.
• Assist with basic kitchen maintenance, waste removal, and floor cleaning as needed.
• Adhere to health department standards and sanitation guidelines.
• Collaborate with kitchen and service staff to ensure smooth service during peak times.

Skills

Dependable

Hardworking

Detail-oriented

Team player

Time management

Job description

Dishwasher – Aragon Tavern

Position Summary

We are seeking a dependable, hardworking, and detail-oriented Dishwasher to join our upscale restaurant team at Aragon Tavern. The ideal candidate is dedicated to maintaining a safe, clean, and organized kitchen environment and thrives in a fast-paced, team-oriented setting.

As a Dishwasher, you will be responsible for washing and sanitizing dishes, glassware, flatware, pots, and pans, as well as maintaining the overall cleanliness of the kitchen and dishwashing area. This position requires strong time-management skills, attention to detail, and the ability to work efficiently under pressure while following all food safety and sanitation guidelines. Full-time roles are available.

Responsibilities

• Operates commercial dishwashing equipment to thoroughly clean and sanitize dishes, glassware, utensils, pots, and pans.
• Loads and unloads dish racks efficiently while ensuring proper handling to minimize breakage.
• Restocks clean dishware, cookware, and utensils in their designated kitchen and dining room storage locations.
• Maintains a clean, dry, and organized work environment, including cleaning dish machines, sinks, counters, and floor areas.
• Assists with basic kitchen organization, trash removal, recycling, and sweeping/mopping kitchen floors as needed.
• Adheres strictly to health department standards, safety procedures, and sanitation guidelines.
• Collaborates with kitchen staff and service team members to ensure smooth service during high-volume periods.

Qualifications & Requirements

• Previous kitchen or dishwashing experience in a restaurant setting is preferred, but not required.
• Knowledge of basic sanitation protocols and commercial kitchen cleaning procedures.
• Ability to work efficiently and maintain high energy in a fast-paced environment.
• Strong attention to detail, reliability, and team-first attitude.
• Dependable, punctual, and willing to assist with various kitchen maintenance responsibilities.
• Ability to stand for extended periods, work in a warm environment, and lift up to 50 lbs.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Join Our Team

If you enjoy working in a professional kitchen, take pride in supporting an exceptional dining experience, and value teamwork, we encourage you to apply!