Dishwasher and Kitchen Prep - OnCall

Jackson Family Wines; Santa Rosa, Northern (CA, KY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health Benefits – Medical, Dental, and

401k with employer match

Generous paid time off

Paid volunteer time

Learning & Development opportunities

Modern Health virtual care

Wine discounts

Job summary

Jackson Family Wines is seeking a dedicated dishwashing associate to maintain cleanliness of all tableware and kitchen tools in a busy environment. You will operate the dish machine, monitor wash quality, and ensure safe handling of dishes for dining and kitchen areas.

The role requires physical stamina to stand for long periods, lift up to 50 pounds, and a willingness to work a flexible schedule including weekends. Benefits include health coverage, 401k, paid time off, and wine discounts.

Qualifications

• Maintains a guest focus while performing duties.
• Able to work unsupervised and communicate clearly with managers and kitchen staff.
• Able to reach, bend, stoop and lift up to 50 pounds.
• Comfortable standing for extended periods in a fast-paced kitchen.
• Willing to work a flexible schedule including weekends.

Responsibilities

• Wash and store all tableware and kitchenware.
• Load, run and unload dish machine; monitor water temperature and chemical levels.
• Keep the dish area and equipment clean and organized.
• Maintain adequate levels of clean dishes for dining room and kitchen.
• Bag and haul kitchen trash to dumpster; close the kitchen per checklist.

Skills

Dishwashing

Team communication

Stand for long periods

Heavy lifting

Flexible schedule

Tools

Dish machine operation

Job description

POSITION SUMMARY:

Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized.

ESSENTIAL FUNCTIONS/DUTIES:

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for the cleanliness of dishware.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep work area clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required,
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by his or her supervisor.

JOB REQUIREMENTS:

• Must be able to work unsupervised
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Ability to reach, bend, stoop and frequently lift up to 50 pounds.
• Ability to work in a standing position for long periods of time (up to 7 hours).
• Ability to follow direction and ask questions for clarification if needed.
• Ability to work in a fast paced kitchen environment
• Ability to work in hot, wet, humid and loud environment for long periods of time
• Able to work a flexible scheduleincluding weekends.

WAGE TRANSPARENCY

The base pay for this role ranges from$19.00 to $21.00 per hour. Compensation will be determined by candidate experience, skills, and location.

BENEFITS:

• Health Benefits – Medical, Dental, Vision, Disability & Life insurance
• 401k with employer match
• Generous time off including vacation, holidays, and paid health time
• Paid volunteer time
• Learning & Development opportunities
• Modern Health virtual mental health & coaching visits
• Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.