Dishwasher AM & PM Shifts

Yona Solutions; Waterford Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Yona Solutions in Waterford Charter Township, MI is seeking a dedicated Dishwasher to maintain clean wares for front and back of house. The role requires washing by hand or machine, proper storage, and inventorying dishes while following health and safety guidelines.

Qualifications include a High School diploma or equivalent; prior long-term care or hospital experience is preferred. You will work in a fast-paced kitchen environment, supporting food preparation and cleanliness throughout the

Qualifications

• High School diploma or equivalent is required.
• Previous experience in a long-term care or hospital setting preferred.
• Ability to read and comprehend simple instructions and to write simple correspondence.

Responsibilities

• Wash wares including pots, pans, flatware, and glasses by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Clean trash receptacles with water or steam.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Skills

Language ability

Written communication

Verbal communication

Math ability

Reasoning ability

Active listening

Safety and security

Quality management

Organizational support

Adaptability

Planning/organizing

Attendance/punctuality

Dependability

Professionalism

Education

High School diploma or equivalent

Job description

PRIMARY DUTY

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

ESSENTIAL JOB FUNCTIONS

include the following. Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

EDUCATION and EXPERIENCE

an equivalent combination of education, training and experience will be considered.

• High School diploma or equivalent; no dietary experiencerequired.
• Previous experience in a long-term care or hospital settingpreferred.

KNOWLEDGE, SKILLS and ABILITIES

which may be representative but not all inclusive of those commonly associated with this position.

• Language Ability - to read and comprehend simple instructions, short correspondence, and memos. Ability to write simplecorrespondence.
• Written Communication - Writes clearly and informatively; able to read and interpret written information.
• Verbal Communication - Talks to others to convey informationeffectively.
• Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, anddecimals.
• Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardizedsituations.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the pointsbeingmade,askingquestionsasappropriate,andnotinterruptingatinappropriatetimes.
• Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materialsproperly.
• Quality Management - Demonstrates accuracy andthoroughness.
• Organizational Support - Follows policies and procedures; completes tasks correctly and ontime.
• Adaptability - Adapts to changes in the work environment; changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpectedevents.
• Planning/Organizing-Prioritizesandplansworkactivities;advisesforadditionalresources.
• Attendance/Punctuality - Ensures work responsibilities are covered when absent; arrives at meetings and appointments ontime.
• Dependability-Completestasksontimeornotifiesappropriatepersonwithanalternateplan.
• Professionalism - Treats others with respect and consideration regardless of their status or position; accepts responsibility for ownactions.

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