Dishwasher

MANTECA; Manteca (CA); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

MANTECA is seeking a dishwasher to support daily kitchen operations in a fast-paced environment. You will wash dishes, monitor chemical and water temperatures, and keep the kitchen clean and sanitary, reporting to the Cook and Dietary supervisor.

Education requires a high school diploma or equivalent, and you must obtain a food handlers' certificate. The role emphasizes teamwork and safe handling across departments with physical duties and routine training.

Competenze

• Education: High school diploma or equivalent.
• Language: Ability to read technical procedures and follow recipes.
• Math: Apply fractions, percentages, ratios and proportions.
• Reasoning: Solve practical problems and interpret instructions.
• Certificates: Must obtain and maintain a food handlers' certificate.

Mansioni

• Strip down returned trays and start washing dishes.
• Check chlorine concentration and water temperature at shift start.
• Observe dishwasher water temperatures during cycles.
• Operate dishwasher as required.
• Sweep and mop kitchen; carry out trash disposal.
• Store groceries safely and keep kitchen clean.
• Maintain sanitary work surfaces and refrigerators.
• Aid in training dietary staff as needed.
• Collaborate harmoniously with personnel across departments.

Conoscenze

Reading procedures

Following recipes

Teamwork

Stamina

Formazione

High school diploma or equivalent

Descrizione del lavoro

General Purpose

The dishwasher assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.

Essential Duties

• Must strip down returned trays and start washing dishes.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification

Education and/or Experience High school diploma or equivalent.

Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licences, Registrations Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.