Dishwasher

CIEL VERNON HILLS LLC

Vernon Hills (IL)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

CIEL VERNON HILLS LLC is seeking a Dishwasher to maintain cleanliness and sanitation in our dining and kitchen areas. You will operate and monitor dishwashing equipment, handle pots and utensils, and assist in serving and food preparation as needed.

We value reliability, ability to work weekends/holidays, and compliance with health and safety standards. This hourly role offers opportunities to contribute to a compassionate senior living environment.

Qualifications

  • Basic knowledge of kitchen equipment and sanitation.
  • Maintains current Food Handler’s card.
  • Meets all mandatory health requirements by State regulations.
  • Maintains clean, neat, safe environment for residents and staff.
  • Communicates effectively with residents, families, and staff.
  • Flexibility to work weekends and holidays.

Responsibilities

  • Maintain cleanliness of dishes, utensils, and kitchenware.
  • Operate dishwashing machine; wash by hand when needed.
  • Assist cook with serving and food preparation.
  • Update sanitizer and temperature logs; ensure infection control.
  • Wipe spills, sweep and mop floors; keep kitchen dry and safe.
  • Attend required trainings and meetings; perform other duties.

Skills

Food safety knowledge
Team player
Reliable
English communication
Attention to detail

Tools

Dishwashing equipment

Job description

Description

POSITION: Dishwasher

REPORTS TO: Director of Culinary

FLSA: Hourly

OUR MISSION: We focus on providing genuine hospitality and five-star quality care.

POSITION SUMMARY: The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe, and sanitary.

Requirements

  • Is prompt and reliable in coming to work.
  • Assists in clearing and resetting counters or tables at conclusion of each course.
  • Assists residents in the dining area if required.
  • Delivers prompt and courteous service.
  • Runs dishwashing machine. Sets up or breaks down dishwashing area.
  • Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.
  • Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.
  • Places clean dishes, utensils, or cooking equipment in storage areas.
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
  • Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
  • Change dishwater in dish machine every two hours, or before washing glasses or tableware.
  • Washes pots, pans, and trays by hand.
  • Assists cook in serving and plating out meals, as needed.
  • Assists cook with food preparation, as needed.
  • Wipes up any spills to ensure kitchen floors remain dry.
  • Sweeps/mops floors. Cleans and rolls/unrolls mats.
  • Attends and participates in required meetings and trainings.
  • Performs other duties as assigned.

EXPERIENCE, QUALIFICATIONS & SKILLS:

  • Basic knowledge of various kitchen equipment and appliances.
  • Maintains current Food Handler’s card.
  • Meets all mandatory health requirements by State regulations.
  • Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
  • Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees.
  • Has compassion and a special interest in working with the senior population.
  • Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position.
  • Maintains CPR and/or First Aid Certification as required by State regulation.
  • Pass a Criminal Background and fingerprint check.
  • Ability to work independently (with minimum supervision.
  • Must have strong understanding of the English language sufficient to read and write.
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