Dishwasher

Twin Peaks Restaurants; Youngstown (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a popular restaurant as a Dishwasher, responsible for ensuring cleanliness and sanitation of utensils and equipment. This entry-level, full-time position requires multitasking and effective communication skills within a team environment. You will maintain high standards of hygiene and assist in creating a positive dining experience for guests.

Qualifications

• Ability to frequently lift and carry up to 70 lbs.
• Ability to work in hot and damp environments.

Responsibilities

• Provide clean and sanitized utensils and equipment.
• Maintain cleanliness of dishes and service area.
• Troubleshoot dishwasher machine.

Skills

Multitasking

Clear communication

Reliability

Teamwork

Job description

Join to apply for the Dishwasher role at Twin Peaks Restaurants.

Role Purpose:

To provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment.

Key Responsibilities & Accountabilities:

1. Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment according to Ecosure standards.
2. Ensure dishes and cookware are sanitized and available as needed.
3. Maintain daily cleanliness and maintenance of dishes.
4. Clean and sanitize service area and kitchen throughout shift.
5. Complete assigned prep work and beautification.
6. Troubleshoot dishwasher machine.
7. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance, and take prompt corrective action when necessary or suggest alternative courses of action.
8. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve overall objectives.
9. Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate.
10. At all times, provide a favorable image of TGI Fridays to promote its aims and objectives.

Qualifications:

• Ability to perform multitask while maintaining required standards.
• Ability to perform duties ensuring Guest safety and satisfaction.
• Follow handling and sanitation procedures with caution.
• Frequently lift and carry up to 70 lbs., up to 20 times per shift, and place items on high shelves and in walk-in freezers.
• Ability to frequently bend, stoop, and work in hot and damp environments.
• Clear communication skills to coordinate with cooks and expediters.
• Ability to hear requests amidst loud noise.
• Ability to move and walk throughout the shift, and immerse hands in hot water frequently.

Core Competencies:

• Passion for the Guest: Contribute to engaging service, display caring attitude, support team, handle requests positively, utilize feedback.
• Communication: Maintain positive communication, respond to conflicts, share information, listen attentively, ask questions, contribute to meetings.
• Passion & Initiative: Show contentment, display energy, work with urgency, promote brand enthusiastically.
• Reliability & Accountability: Be punctual, participate in meetings, respond to complaints, act with integrity, demonstrate consistency.
• Flexibility & Stress Tolerance: Handle challenges confidently, adjust to demands, prioritize, maintain professionalism in stress.
• Teamwork & Collaboration: Promote cooperation, respect, positive relationships, support during rushes, set an example.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants