Dishwasher

ZippyApp - Recruitment Marketing; Canonsburg (Washington County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Anthony’s Coal Fired Pizza as a Dishwasher and be part of a dynamic team. Enjoy flexible schedules, career growth opportunities, and excellent benefits. No prior experience required, but a willingness to learn and assist is essential.

Benefits

Flexible Work Schedules

Career Growth Opportunities

Benefits for eligible team members

Annual bonuses based on tenure

Referral Bonuses

Hands-on training in menu and recipe knowledge

$500 Sign-On Bonus

Qualifications

• No previous restaurant experience required.
• Must be 18 years or older to operate kitchen equipment.

Responsibilities

• Communicate clearly with managers and staff.
• Follow all safety and sanitation procedures.
• Safely lift up to 50 pounds.

Skills

Communication

Team Player

Job description

FIRE UP YOUR CAREER!

Anthony’s Coal Fired Pizza is seeking a Dishwasher to join our passionate team. We use the FRESHEST ingredients, and our signature pizzas are cooked in a 900-degree oven. Join us and be part of a dynamic team with opportunities for growth, excellent benefits, and competitive pay.

• Salary: $15.00 - $17.00 per hour
• $500 Sign-On Bonus
• Flexible Work Schedules
• Career Growth Opportunities
• Benefits for eligible team members
• Annual bonuses based on tenure
• Referral Bonuses
• Hands-on training in menu and recipe knowledge

The Dishwasher role is typically part-time. Prior experience in roles such as dishwasher, restaurant crew member, janitor, or similar part-time BOH positions at Anthony's Coal Fired Pizza or comparable brands like Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, or Chick-fil-A is highly desirable.

Requirements & Responsibilities

• No previous restaurant experience required, but must:
• Communicate clearly with managers and staff
• Work standing throughout shifts
• Be a team player willing to assist others
• Follow all safety and sanitation procedures
• Safely lift up to 50 pounds
• Be able to bend and reach during shifts
• Handle kitchen utensils and equipment safely and accurately
• Maintain high sanitary standards, including frequent hand washing
• Be 18 years or older to operate kitchen equipment