Dishwasher

Brewster Academy; Wolfeboro (NH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life and long-term disability

Meals in dining hall

Fitness membership

Retirement match

Paid time off (vacations, sick time, 1

Job summary

Brewster Academy in Wolfeboro, NH is seeking a dining services utility staff member to support daily dining operations and keep the dish room clean and organized.

You will stock plates, cups, and utensils, wash and sanitize wares, and maintain safety and sanitation standards. The full-time, non-exempt role runs on weekends (Saturdays and Sundays 6 am–2:30 pm) with occasional catering events; prior hospitality experience is preferred.

Qualifications

• Prior experience in hospitality preferred.
• Must be able to lift 35 lbs on occasion.
• Stand, bend, lift, carry, and move in 2-hour increments.

Responsibilities

• Ensure cleanliness and organization of dining hall and dish room.
• Stock plates, cups, and utensils before, during, and after service.
• Wash, rinse, and sanitize stainless steel surfaces and utensil bins.
• Empty dining hall trash and maintain safe dish room conditions.
• Load/unload the dishwashing machine and re-stack dishes.
• Sweep and mop kitchen, serving area, and pantry nightly.
• Must be able to climb stairs during catering events.

Skills

Hospitality experience

Physical stamina

Job description

Description

Overview

The dining services utility staff position is responsible for the cleaning of kitchenware (dishes, glasses, utensils, baking sheets, etc.) in accordance with dining hall sanitation procedures. The dining services utility staff performs various general service duties, which include but are not limited to:

• Ensure the cleanliness and organization of the dining hall and dish room
• Stock plates, cups, and utensils before, during, and after service
• Maintain weekly cleaning schedule as pertains to the utility position, e.g., wash, rinse, and sanitize all stainless steel walls, scrub inside/outside of dish machine twice daily, wash, rinse, and sanitize stainless steel utensil bins daily, etc.
• Empty dining hall trash receptacles as needed
• Ensure the safe condition of the dish room area as required by the local health department
• Gather trash from the dish and kitchen areas at the end of the shift and remove it to the outside trash bins
• Wash and sanitize dish room surfaces, and dish equipment, and maintain cleanliness in the mop room area
• Load and unload the dishwashing machine in accordance with proper usage instructions
• Re-stack clean dishes as they come out of the dishwasher
• Manual scrubbing of pots, pans, and other equipment that cannot be machine-washed
• Sweep and mop the kitchen, serving area, and pantry area nightly.
• Must be able to climb up and down stairs during catering events.
• Follow all safety rules, including the personal use of nonslip shoes

Saturday and Sunday mornings, 6 am to 2:30 pm

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!

Requirements

Qualifications

• Prior experience in hospitality preferred
• Must be able to lift 35 libs on occasion
• Stand, bend, lift, carry, and move in 2-hour increments.

This is a full-time, non-exempt, calendar-year position. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.