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To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Responsibilities include preparing food to company standards, maintaining a safe work environment, safe food handling, proper storage, receiving and stocking, and providing prep support as needed. The position may require nights, days, weekends and holidays with a flexible schedule to support peak service times.
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.