Dishwasher

villageinncareers; Colorado; On-site; USD 21,000 - 30,000; Full time

Job summary

Village Inn is seeking a dedicated kitchen team member to ensure all menu items are prepared to recipe and quality standards. You will support safe food handling, proper storage, and daily prep tasks to keep the kitchen running smoothly.

Flexibility is required to cover nights, days, weekends, and holidays in a fast-paced environment. Ideal candidates bring 2 years of related experience, strong teamwork, attention to detail, and a professional attitude aligned with company standards and OSHA

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Basic kitchen safety and sanitation knowledge.
• Ability to work well with others and maintain a professional image.
• Commitment to company standards and safety priorities.

Responsibilities

• Ensure food items are prepared according to company standards.
• Maintain a safe working environment and adhere to OSHA guidelines.
• Safe food handling and storage.
• Receiving, rotating and stocking food.
• Prep support as needed.

Skills

Multitasking

Communication

Attention to detail

Professionalism

Team player

Safety awareness

Positive attitude

Job description

Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to company standards
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays