Dishwasher

villageinncareers

Colorado Springs (CO)

On-site

USD 20,664,000 - 27,552,000

Full time

14 days+
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Job summary

Village Inn in Colorado Springs is seeking a dedicated kitchen team member to ensure meals are prepared to the brand's recipes, procedures, and quality standards. You will help maintain sanitation and safety while supporting daily kitchen operations.

Responsibilities include following company standards for food prep, storage, and receiving; maintaining a safe environment and adhering to OSHA guidelines; and providing prep support as needed in a fast-paced restaurant setting.

Qualifications

  • Ability to handle multiple tasks and balance fluctuating workload.
  • Ability to work and communicate well with others.
  • Attention to detail and ability to take initiative a must.
  • Responsible behavior and professional image.

Responsibilities

  • Ensure food items are prepared according to company standards.
  • Maintain a safe working environment and adhere to all OSHA guidelines.
  • Safe food handling.
  • Maintain food storage.
  • Receiving, rotating and stocking food.
  • Prep support as needed.

Skills

Multitasking
Communication
Attention to detail
Professional image
Positive attitude
Food safety
Team player

Job description

Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:
  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed
Knowledge, Skills & Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude and a strong commitment to company standards
  • Safe food handling and safety is always a top priority
  • Must be a team player
Qualifications:
  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
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