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Village Inn in Colorado Springs is seeking a dedicated kitchen team member to ensure meals are prepared to the brand's recipes, procedures, and quality standards. You will help maintain sanitation and safety while supporting daily kitchen operations.
Responsibilities include following company standards for food prep, storage, and receiving; maintaining a safe environment and adhering to OSHA guidelines; and providing prep support as needed in a fast-paced restaurant setting.
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.