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You'll sell made‑to‑order iced coffee directly to beachgoers from a mobile cart. You're not behind a counter, you're walking the beach, finding customers, and bringing the coffee shop to them.
Arrive at 8:30 AM to start preparing your cart. Get dropped off at the beach around 10 AM. Spend your day walking through your assigned zone, stopping near crowded areas, making coffee, chatting with customers. Peak hours hit around noon, at which point you'll likely be very busy making coffee! You coordinate with a restocker to request more supplies, and continue selling coffee. The end of the day is near, and the restocker lets you know you're being picked up soon. You head off the beach, get picked up, clean up your cart, and head home!