Dishwasher

Coulter Services; Wheeling (WV); On-site; USD 12,000 - 18,000; Full time

Job summary

Coulter Services is seeking a reliable kitchen support team member to assist in dishwashing and basic prep. You will help maintain cleanliness, sanitize items, and support meal service across dining environments.

Work in a fast-paced, team-oriented hospitality setting, following food safety standards and workplace guidelines. This role emphasizes reliability, teamwork, and a people-first approach to service in education, healthcare, senior living, and business settings.

Qualifications

• Maintains cleanliness and sanitation of service ware and areas.
• Follows food safety procedures and workplace guidelines.
• Works effectively in a fast-paced, team-oriented hospitality setting.
• Demonstrates reliability and respect for people-first service.

Responsibilities

• Operate dish machines to wash pots, pans, utensils, and other service ware.
• Ensure all cleaned items are sanitized, organized, and ready for meal service.
• Maintain cleanliness in dish, kitchen, and storage areas.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist with basic kitchen prep tasks as needed.
• Remove trash and support overall kitchen cleanliness.

Skills

Cleanliness & sanitation

Food safety procedures

Teamwork in busy environment

Reliability

Job description

supporting high-quality dining experiences across education, healthcare, senior living, and business settings.

Key Duties

• Operate dish machines to wash pots, pans, utensils, and other service ware.


• Ensure all cleaned items are sanitized, organized, and ready for meal service.


• Maintain cleanliness in dish, kitchen, and storage areas.


• Follow food safety, sanitation, and hygiene standards at all times.


• Assist with basic kitchen prep tasks as needed.


• Remove trash and support overall kitchen cleanliness.

Qualifications & Skills

• Strong attention to cleanliness, sanitation, and detail.


• Ability to follow food safety procedures and workplace guidelines.


• Comfort working in a fast-paced, team-oriented hospitality environment.


• Reliability and respect for collaborative, people-first service.