Dishwasher

Heirloom Restaurant Group; West Yellowstone (MT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Food!

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT

Job summary

Heirloom Restaurant Group is hiring a dedicated dishwasher to support our Montana restaurants in West Yellowstone. You will operate commercial dishwashing equipment, ensure items are clean and sanitized, and collaborate with kitchen staff to maintain a smooth workflow.

This full-time role requires physical stamina, reliability, and a team-first attitude, with flexibility to work evenings, weekends, and holidays in a fast-paced dining environment.

Qualifications

• Ability to work in a fast-paced environment and handle repetitive tasks.
• Attention to detail to ensure cleanliness and sanitation standards.
• Physical stamina to stand for extended periods and lift heavy objects.
• Team player mentality with good communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Operate dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items.
• Collaborate with kitchen and restaurant staff to maintain a smooth workflow and ensure a constant supply of clean dishes.
• Keep dishwashing equipment clean and well-maintained and report any issues to the manager.
• Manage time effectively during busy periods to support kitchen operations.

Skills

Fast-paced environment

Attention to detail

Stamina

Team player

Flexible hours

Job description

Description

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Dishwashing:

• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items.
• Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
• Sort and organize cleaned dishes and utensils in designated storage areas.
• Ensure proper storage practices to maintain a well-organized and efficient kitchen.

Team Collaboration:

• Collaborate with kitchen and restaurant staff to maintain a smooth workflow.
• Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.
• Support kitchen staff by keeping work areas clean and sanitized.
• Empty trash bins regularly and dispose of waste following proper procedures.

Maintain Equipment:

• Keep dishwashing equipment clean and well-maintained.
• Report any issues with equipment functionality to the manager.
• Follow proper safety and sanitation guidelines, including the use of protective equipment.
• Report any equipment malfunctions or safety concerns to the appropriate personnel.

Time Management:

• Work efficiently to handle a high volume of dishes during busy periods.
• Manage time effectively to ensure a constant supply of clean dishes for kitchen operations.
• Assist in other kitchen tasks as needed during peak hours or when required.
• Be willing to take on additional responsibilities to support the overall functioning of the restaurant.

Requirements

• Ability to work in a fast-paced environment and handle repetitive tasks.
• Attention to detail to ensure cleanliness and sanitation standards are met.
• Physical stamina to stand for extended periods and lift heavy objects.
• Team player mentality with good communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

• Free Food!
• Paid Time Off for FT employees
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.