Dishwasher

Workstream; Wayne (NJ); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Health benefits

Hands-on training

Career growth opportunities

Job summary

Anthony’s Coal Fired Pizza in Wayne, NJ is seeking a Dishwasher to help keep dishes, cookware, and equipment spotless while supporting the back-of-house team. This role is essential to maintaining a smooth kitchen flow and guest experience in a fast-paced environment.

We offer hands-on training, a supportive team, and potential for growth within the restaurant industry. Part-time positions typically start with health benefits for eligible employees and opportunities to move to full-time roles.

Responsibilities

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations

Job description

If you take pride in keeping things clean, organized, and running smoothly behind the scenes, Anthony’s Coal Fired Pizza is the place for you. Our coal-fired ovens and scratch-made recipes set the tone, but it’s our hardworking dishwashers who help keep the kitchen moving and the experience seamless for our guests. At Anthony’s, we don’t just hire team members—we welcome new family. When we say you'll be part of a supportive, high-performing crew, we mean it. We offer competitive pay, great benefits, and real opportunities to grow your career in the restaurant industry.

As a Dishwasher, you play a vital role in maintaining a clean, safe, and efficient kitchen. You’ll be responsible for keeping dishes, cookware, and equipment spotless and ready to use—all while helping create a smooth flow for our back-of-house team. If you’re reliable, energetic, and take pride in the details, we’d love to have you on our team.

What is Takes to be a Part of the Team

• Communicate clearly and effectively with managers, kitchen staff, and front-of-house team members
• Remain on your feet and active throughout the duration of your shift
• Be a true team player—ready and willing to assist fellow employees when needed
• Follow all safety and sanitation guidelines to ensure a clean and safe kitchen environment
• Safely lift up to 50 pounds as part of your daily responsibilities
• Bend, reach, and move with ease to support the fast pace of kitchen operations
• Handle kitchen tools and equipment (e.g., knives, slicers, mixers) safely and accurately, if required
• Maintain the highest sanitary standards, including frequent and proper hand washing

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.