Dishwasher

Buffalo Wild Wings; Howell (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Discounted meals

Medical

Dental

Vision

Life insurance

PTO

401K

Advancement opportunities

Job summary

Workstream in Howell, MI is seeking a dishwasher to operate the dishwashing machine and triple sink, ensuring all items are cleaned and sanitized to standard. You will work directly in a fast-paced kitchen environment, contributing to food safety and overall restaurant operations.

The role offers entry-level training with basic food safety, flexible shifts, and a supportive team culture. If you are energetic, reliable, and ready to learn, this is a great place to start your hospitality career.

Qualifications

• Must be at least 16 years old.
• Must be able to stand for long periods of time.
• Must be able to handle a fast-paced, high-intensity job setting.

Skills

Stamina

Endurance

Fast-paced

Job description

BASICS

You'll work directly within the heart of house as a dishwasher. You will be in charge of utilizing

the dishwashing machine as well as a triple sink to ensure all items are cleaned and sanitized properly.

REQUIREMENTS

• You are a minimum 16 years of age
• Must be able to work on feet for long periods of time
• Must be able to handle a fast-paced, high-intensity job setting

WILL BE PROVIDED

• Food safety basic training

BETTER THAN COURTSIDE

We foster a winning culture and organization, where our team members enjoy the energy of a fun work environment and gain experience for a lifetime. What else is in it for you?

• Flexible schedule options
• discounted meals
• medical
• dental
• vision
• life insurance options*
• PTO*
• 401K*
• advancement opportunity to name a few.

*Subject to availability and certain eligibility requirements.

Coal fired pizzas.
Signature handhelds.
All the goodness.
High quality ingredients, fresh dough made daily, juicy burgers, unique sandwiches and a welcoming atmosphere!
We never wanted to be your typical restaurant. We wanted to operate with a purpose; to have a place we were proud of. That's why we maintain the philosophy of 'Pizza, Love & Community'. We do this by creating food we are proud of, welcoming everyone to our table and giving back to the community.