Dishwasher

Newport Restaurant Group; Warwick (RI); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Generous 401k match

Employee Ownership Opportunity

35% dining discount

Employee Assistance Program (EAP)

Employee Discount Programs

Referral Bonus Program

Holiday Appreciation Bonus

Vacation time off

Job summary

Newport Restaurant Group is seeking a Dishwasher at Iron Works in Warwick. The role involves maintaining kitchen areas, ensuring equipment and utensils are clean, and supporting front and back of house operations to keep the team moving smoothly.

You should be positive, energetic, able to work both independently and as part of a team in a fast-paced environment, with prior dishwashing experience preferred. Competitive compensation is offered along with strong benefits.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Nights and weekends are required.
• Prior experience is a plus

Responsibilities

• Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine
• Sweep and mop kitchen floors
• Wash work tables and cleans food storage areas
• Assist with trash and garbage
• Help to load or unload supplies and transfer between storage and work areas
• Basic food prep, cutting, washing, and chopping

Skills

Standing long periods

Heavy lifting 25-50 lbs

Team collaboration

Fast-paced environment

Job description

Iron Works is looking for a Dishwasher to join the team.

More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick. Iron Works also boasts an extensive beer and cocktail program, highlighting many of the local breweries that make the New England beer scene so dynamic. Iron Works is proud to be part of the Newport Restaurant Group!

About the Position: In the Dishwasher role you will be working tomaintainthe kitchen work areas,ensuringallequipment and utensilsareclean and orderly– helping tokeepthe front and back of house operations moving smoothly.

AboutYou :You arepositive and energetic with a great attitude.You are looking to be part of a team, while still being able to work independently, in a fast-pacedenvironment.You have prior dishwashing experience or are willing to learn as a new skill!

• Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine
• Sweep and mop kitchenfloors
• Washwork tablesand cleans food storage areas
• Assistwith trash and garbage
• Help to load or unload supplies and transfer between storage and work areas
• Basic food prep, cutting, washing, and chopping

Qualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Nights and weekends are required.
• Prior experience is a plus

Skills & Abilities:

• Must be able to stand forlong periodsof time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creatingan equitableworkplace environment and have respectful working relationships

Compensation and Benefits:

• Competitive compensation $16-$20/Hour!
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

AboutNewport Restaurant Group:We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.