Dishwasher

golden-corral-careers; Waldorf (MD); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Job summary

Golden Corral is seeking energetic DISHWASHERS for part-time and full-time roles with AM and PM shifts. Training is provided even without experience. The position emphasizes dishwashing as the primary duty and cleanliness as a key guest experience factor.

Benefits include a free buffet meal every shift, competitive opportunities for advancement, and flexible scheduling to accommodate availability. Work involves standing, walking, and routine housekeeping tasks inside the restaurant with some

Qualifications

• No experience required – on-the-job training provided.
• Position involves standing and walking for several hours with occasional heavy lifting.

Responsibilities

• Primary duty is dishwashing; secondary duties include restaurant cleanliness and upkeep.
• Stocking areas with glassware, silverware, and dishes; maintain organization and cleanliness.
• Follow health department guidelines and safety procedures.
• Support guests by ensuring timely dish supply and a clean dining environment.

Job description

Benefits:

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly DISHWASHERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience – no problem – we will train

The Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Primary job responsibility is dishwashing, secondary duties include restaurant cleanliness.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Position requires standing and walking for periods of 3 to 4 hours without a rest break. Regular, moderate-to-heavy (10-50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.