Dishwasher

Golden Corral Corporation; Waldorf (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free buffet meal

Free food

Advancement opportunities

No experience training

Job summary

Golden Corral Corporation in the United States is seeking energetic and friendly dishwashers to join the team. Part-time and full-time positions with AM and PM shifts and flexible schedules are available, plus a free buffet meal every shift and opportunities for advancement.

Employees will perform dishwashing as the core duty and uphold cleanliness throughout the restaurant, with training provided for those with no experience and room to grow within the company.

Qualifications

• No experience required; training provided.
• Flexible shifts and both part-time and full-time positions available.

Responsibilities

• Dishwashing as the primary duty to ensure clean, sparkling dishes.
• Maintain restaurant cleanliness and assist with related duties as needed.
• Support kitchen and dining areas with timely, just-in-time service and housekeeping tasks.
• Follow local health department laws and safety guidelines.

Job description

Benefits:

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly DISHWASHERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience - no problem - we will train

The Dishwasher is responsible for many duties that have a great impact on the guests' dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Primary job responsibility is dishwashing, secondary duties include restaurant cleanliness.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Position requires standing and walking for periods of 3 to 4 hours without a rest break. Regular, moderate-to-heavy (10-50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.