Dishwasher Evening Shifts

Golden Corral Corporation; Upper Marlboro (MD); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Job summary

Golden Corral Corporation in Upper Marlboro, MD is seeking energetic, friendly DISHWASHERS to join our team. Part‑time and Full‑time positions available with PM shifts and flexible shifts. Free all‑you‑can‑eat buffet meal each shift and on‑the‑job training provided.

You will be responsible for washing dishes, maintaining cleanliness, and assisting with unloading supplies. No experience required—on‑the‑job training is provided, with opportunities for advancement.

Qualifications

• No prior experience required; on-the-job training provided.

Responsibilities

• Dishwasher is responsible for washing dishes and providing clean silverware and dishes to guests.
• Help keep the restaurant clean and assist with unloading supplies and storing products properly.

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Position Overview

BOTH Inc Golden Corral is currently seeking energetic, friendly DISHWASHERS to join our team. Part‑time and Full‑time positions available with PM shifts and flexible shifts. Free all‑you‑can‑eat buffet meal each shift, performance raises, advancement opportunities, and no experience required—we will train.

Responsibilities

The Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Primary responsibility is dishwashing; secondary duties include restaurant cleanliness and helping to unload supply trucks and storing products properly.

Cleanliness

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Physical Requirements

Position requires standing and walking for periods of 3 to 4 hours without a rest break. Regular, moderate‑to‑heavy (10–50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents.