Dishwasher

Olive Garden; Waite Park (MN); On-site; USD 15,718 - 18,942; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Medical/dental insurance

401(k) savings plan

Job summary

A leading restaurant chain is looking for a dishwasher to ensure cleanliness and sanitation of plates, glassware, and utensils. The role includes maintaining a safe working environment, supporting kitchen and dining staff, and following all safety protocols. Join a team that prioritizes health and safety while offering opportunities for career advancement. Benefits include flexible schedules, free meals, and medical insurance, making this a great opportunity for applicants seeking a part-time role.

Responsibilities

• As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and touch points.
• Maintain a clean and safe work environment following all sanitation and safety protocols.
• Support kitchen and dining staff to ensure efficient operations during service.

Job description

$11.41 per hour - $13.75 per hour

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Job Overview

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.
• Maintain a clean and safe work environment following all sanitation and safety protocols.
• Support kitchen and dining staff to ensure efficient operations during service.

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