Dishwasher

Olive Garden; San Jose (CA); On-site; USD 25,416 - 32,029; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A popular restaurant chain in San Jose is looking for a dedicated Dishwasher to ensure cleanliness and safety in the kitchen. You'll be responsible for cleaning and sanitizing kitchen equipment and dining utensils while supporting kitchen staff. This role offers flexible schedules, a competitive hourly wage, and various benefits, including paid sick leave and training opportunities. Join a family-oriented team that prioritizes health and safety.

Qualifications

• Ability to clean and sanitize kitchen equipment and dining utensils.
• Attention to detail to maintain a safe work environment.
• Team player supporting kitchen staff.

Responsibilities

• Clean and sanitize plates and utensils.
• Maintain a clean and safe work environment.
• Assist with inventory and restock supplies.
• Support kitchen staff with clean equipment.

Job description

$18.45 per hour - $23.25 per hour

Our Winning Family Starts With You!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Role Overview

At Olive Garden, we’re all family and we prioritize the health and safety of our team members and guests. Dishwashers play an essential role in delighting and serving our guests while keeping our restaurants clean and safe.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and guest and team member touchpoints.
• Maintain a clean and safe work environment following sanitary practices.
• Assist with inventory and restock supplies as needed.
• Support kitchen staff by ensuring clean equipment is ready for service.

#MyOliveGardenFam