Dishwasher

Fox Restaurant Concepts; Village of Westbury (NY); On-site; Full time

Job summary

Join a leading restaurant group as a dishwasher, ensuring cleanliness and efficiency in a high-performing kitchen. Enjoy flexible hours, competitive pay, and numerous benefits including medical coverage and career growth opportunities. Be part of a team recognized for excellence in hospitality.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Flexible Scheduling

Career Growth Opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 35 pounds.

Responsibilities

• Provide guests with spotless cutlery, plates, and glassware.
• Keep pots, pans, and kitchen tools clean and ready for cooks.

Skills

Positive Attitude

Team Player

Attention to Detail

Physical Ability

Job description

Compensation Range

$16.50 - $17.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Join a professional, high-performing kitchen team as a dishwasher, providing guests with spotless cutlery, plates, and glassware. Keep pots, pans, and kitchen tools clean and ready for cooks to prepare dishes. Organization and efficiency are key as you rinse, wash, pre-sort, and deliver clean dishes promptly to the kitchen and dining areas.

Your Background:

• A positive attitude: tackle tasks with a smile
• Team player: support your team and rely on theirs
• Attention to detail: ensure every dish is spotless
• Physical ability: stand for extended periods, lift up to 35 pounds, and bend, reach, and twist regularly
• Minimum age: 18 years old

Who we are:

Since 2014, The Cheesecake Factory has been named to FORTUNE Magazine’s “100 Best Companies to Work For” list. We excel in experiential dining, culinary innovation, and hospitality. Our passionate team creates memorable experiences. We operate 353 restaurants across the U.S. and Canada, including brands like North Italia and Flower Child, with international licensing and bakery facilities. We are committed to diversity and inclusion, offering accommodations for applicants with disabilities.