Dishwasher | Part -Time | Events by RHC NY

Spectra; New York (NY); On-site; Part time

Job summary

A leading company in venue management is seeking a Part-time Dishwasher in New York. The role involves maintaining cleanliness in the kitchen and adhering to food safety standards. Ideal candidates should possess strong problem-solving skills and be flexible with their work hours.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Minimal work experience required.
• Ability to lift at least 30 pounds.
• Willingness to comply with food safety procedures.

Responsibilities

• Wash dishes, pots, and pans to ensure cleanliness.
• Maintain a clean and tidy work area.
• Follow health and safety guidelines.

Skills

Problem Solving

Communication

Time Management

Education

High school diploma or equivalent

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Events by RHC is looking to hire a Part-time Dishwasher:

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.

This role will pay an hourly wage of $18 to $19.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining.

Responsibilities

1. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
2. Washes pots, pans, and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
3. Maintain a clean and tidy work area.
4. Follow health and safety guidelines.
5. Sort and stack clean dishes; carry clean dishes to proper storage areas.
6. Assist in areas in the kitchen when needed.
7. Maintain temperatures and chemical levels as outlined by provided standards.
8. Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards.
9. Wash worktables, walls, refrigerators, cutting boards, and other food prep surfaces.
10. Remove trash and place it in designated containers. At end of shift, put trash outside in designated areas.
11. Transfer supplies and equipment between storage and work areas.

Qualifications

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Flexible shift hours (Sunday required).

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.