Dishwasher

Oak & Stone

Vermont

On-site

USD 19,000 - 23,000

Full time

7 days ago
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Job summary

Oak & Stone is seeking a friendly Dishwasher to keep our kitchen flowing with clean dishes, utensils, and wares. You will work closely with the kitchen team to ensure a steady supply of spotless items for service. Requirements include ability to stand for long periods, work fast, and follow sanitation guidelines.

This on-site role offers a fast-paced environment in Vermont's dining scene and room to grow within the team. We value teamwork, reliability, and a positive attitude.

Responsibilities

  • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.

Job description

Description

The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.

Essential Functions
  • Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
  • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Cleans trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Performs other related duties as assigned.
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