Dishwasher

OTO Development

Town of Florida (NY)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental and vision insurance
401k with company match
Life insurance
Tuition assistance
Paid time off
Paid holiday time
Travel discounts

Job summary

OTO Development is seeking a Dishwasher to support our hotel operations in the United States. The role involves cleaning and operating the dishwashing area, washing all china, glassware, silverware, pots, pans, and other kitchen items, and keeping the kitchen and banquet areas organized.

Responsibilities include maintaining cleanliness, unloading shipments, and ensuring proper temperature readings for sanitization. Competitive hourly pay and benefits are provided.

Qualifications

  • Must be able to move items weighing up to 50 pounds.
  • Able to stand for long periods of time.
  • Aware of safety procedures within the kitchen area.

Responsibilities

  • Operate and maintain cleanliness of the dish washing machine.
  • Wash china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department.
  • Breakdown of all boxes and emptying trash containers into the dumpster.
  • Clean walls in kitchen as appropriate.
  • Clean floor mats, sweeps, and mops entire kitchen floor daily.
  • Assist in the cleaning of ovens and refrigerators regularly.
  • Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes.
  • Ensure that the floor is kept dry and free of debris at all times.
  • Assist with unloading shipments, dating items, and putting items away.

Job description

Current pay for this position is $16.00 per hour!

We are pleased to announce a wonderful opportunity for a Dishwasher.

What will you be doing most days?
  • Be responsible for the operation and cleanliness of the dish washing machine
  • Be responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen, and banquet department
  • Breakdown of all boxes and emptying trash containers into the dumpster
  • Clean walls in kitchen as appropriate
  • Clean floor mats, sweeps, and mops entire kitchen floor daily
  • Assist in the cleaning of ovens and refrigerators regularly
  • Ensure that the dish machine is reading at the appropriate temperature to ensure proper sanitization of dishes
  • Ensure that the floor is kept dry and free of debris at all times
  • Assist with unloading shipments, dating items, and putting items away
What are the requirements for this position?
  • You are able to move items weighing up to 50 pounds
  • You have the ability to stock items on shelves above eye level
  • You are able to stand for long periods of time
  • You are aware of safety procedures within the kitchen area
Physical Requirements For This Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little to no travel outside the property and surrounding areas.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position

Position: Dishwasher

Department: Food and Beverage

Exempt

Position Reports to: Restaurant General Manager

Revised 5/8/26

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