Dishwasher

Local Goat; Tennessee; In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly salary

Employee discounts on food and drinks

Opportunities for advancement within,

Professional development opportunities

Positive and supportive work enviro n

Descrizione del lavoro

Local Goat in Tennessee is seeking reliable and hardworking dishwashers to join our kitchen team and support daily restaurant operations.

You will ensure clean utensils, plateware, glassware and equipment are ready for service, while collaborating with servers and line cooks in a high‑volume setting. Training and development opportunities accompany a supportive work environment.

Competenze

• Previous experience in a kitchen or food service role is preferred.
• Strong teamwork skills.
• Ability to multitask in a high-volume environment.
• Stand for 6-8 hour shifts.
• Knowledge of food safety guidelines.
• Ability to lift and carry up to 50 pounds.

Mansioni

• Ensure dishes are sanitized and available as needed.
• Set up dish machine and close down dish machine according to procedures
• Maintain daily cleanliness and maintenance of dish machine.
• Accommodates all servers and line cooks requests as a priority.
• Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Maintain a positive and cooperative work environment to maximize morale, productivity and efficiency.

Conoscenze

Teamwork

Multitasking

Stamina

Food safety knowledge

Descrizione del lavoro

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development

We are seeking reliable and hardworking Dishwashers to join our team and assist with the daily operation of our restaurant's kitchen. The Dish Team will be responsible in providing guests and employees with clean utensils, plateware, glassware and equipment. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Ensure dishes are sanitized and available as needed.
• Set up dish machine and close down dish machine according to procedures
• Maintain daily cleanliness and maintenance of dish machine.
• Accommodates all servers and line cooks requests as a priority.
• Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Qualifications:

• Previous experience in a kitchen or food service role is preferred
• Strong teamwork skills
• Ability to multitask and handle a high-volume workload
• Stand and move for 6-8 hour shift
• Knowledge of food safety guidelines
• Ability to lift and carry heavy objects (up to 50 pounds)

Perks:

• Competitive hourly salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment