Dishwasher

P.F. Chang's China Bistro, Inc.; Marlton (NJ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (hours based)

Medical, dental and vision insurance (

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in Marlton, NJ is hiring immediately for dishwashers on either a full-time or part-time basis. Competitive hourly pay ranges from $17.00 to $20.00 based on experience.

The Dishwasher is responsible for providing a safe and sanitized area, washing and sanitizing all dishware and keeping the dish room clean and organized. Flex scheduling and advancement opportunities are offered.

Qualifications

• Must be at least 18 years old.
• Current Food Handler’s Card where applicable.
• Ability to communicate effectively with team members.
• Learn about chemicals used in the building and proper usage.

Responsibilities

• Operate an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen areas and utensils in clean and orderly condition.
• Clean food prep areas, facilities or equipment.
• Apply sanitation practices and safety procedures.
• Place clean dishes and utensils in storage areas.
• Empty and clean trash receptacles.
• Assist prep cook and kitchen staff during peak times.

Skills

Customer service

Communication

Food safety knowledge

Teamwork

Multi-tasking

Job description

Hiring immediately for full-time or part-time Dishwashers.

Pay Range: $17.00 - $20.00 / hour (based on experience)

Benefits

• All team members: Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities

• Operate an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
• Clean food preparation areas, facilities or equipment
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

Job Requirements

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast‑paced, team‑work environment