Dishwasher

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher to support kitchen cleanliness, proper food storage, and equipment upkeep in a fast-paced casual dining environment.

You will follow sanitation standards, stand for long periods, lift 25 lbs, and coordinate with team to keep dishes moving and areas organized, with opportunities for training and growth.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality or casual dining experience.
• Ability to stand for long periods, lift up to 25 lbs, and perform physical tasks.
• Written and verbal communication skills; strong organizational ability.

Responsibilities

• Dishwashing, pot washing, and general kitchen cleaning.
• Storage and rotation of food and supplies; ensure sanitary storage.

Skills

Multitasking

Physical stamina

Communication skills

Organization

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Tallahassee, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement