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MBK Senior Living in Stockton, CA is seeking a Dishwasher to support our dining operations. You will wash and sanitize dishes, transport, and help maintain a clean kitchen and dining area, contributing to a safe, high-quality service experience for residents and staff.
Schedule is Tuesday through Saturday, 11:30am–7:30pm, with pay from $16.50 to $17.50 per hour plus eligibility for benefits and growth opportunities as you join a team focused on hospitality and community care.
Dishwasher
At MBK Senior Living, we’re committed to putting people first – our residentsand__team members. Exceeding expectations and enriching lives drives our day-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!
Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:
Impacting lives and building lasting relationships
Executing exceptional signature programs in dining, fitness, wellness, and care
A supportive community team that encourages personal and professional growth and celebrates your success
A fun-filled, energetic environment that’s centered in hospitality and high-quality service
Competitive salaries
Leadership Development, Live In-Person Training, Virtual Training, Individual & Group Trainings
Pay: $16.50-$17.50/hr
Schedule: Tuesday- Saturday, 11:30am to 7:30pm
The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting, sanitizing, and cleaning all dishes, utensils, and tables after mealtimes, breaking down the kitchen for cleanup. They are responsible for ensuring the safety, sanitation, and sparkling presentation of all dishware and equipment that serve the residents, guests, and staff, operating with speed, precision, and an unwavering commitment to health standards. In addition, they assist in other dining and kitchen duties as assigned and in accordance with all company policies and procedures, to help keep