Dishwasher

The Corner Pub & Grill

St. Louis (MO)

On-site

USD 28,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement

Job summary

The Corner Pub & Grill, located in St. Louis, Missouri, is looking for a dedicated Dishwasher to maintain cleanliness in the kitchen. Responsibilities include operating the industrial dishwasher, washing glassware, and assisting prep cooks during peak hours.

This role is vital for ensuring a sanitary working environment and providing support to kitchen staff. A flexible schedule and opportunities for advancement are part of the package. Join us in delivering great food and good vibes!

Qualifications

  • Experience in a fast-paced kitchen environment preferred.
  • Ability to follow sanitation policies at all times.
  • Willingness to assist other kitchen staff.

Responsibilities

  • Operate the industrial dishwasher.
  • Wash glassware and other implements by hand when necessary.
  • Empty and clean all trash receptacles.
  • Rotate dishes to reduce wear and tear on resources.
  • Clean dish storage.
  • Follow sanitation policies at all times.
  • Provide assistance to prep cook and other kitchen staff as needed.
  • Perform opening, closing, and side work.
  • Clean up spills or broken glassware immediately.
  • Report any sanitation or janitorial issues.

Job description

Benefits
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Join the team at The Corner Pub & Grill — with locations in O’Fallon, Valley Park, and Chesterfield, we’re serving up great food, good vibes, and awesome opportunities in a fun, fast-paced environment.

Job Description
  • Operate the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Empty and clean all trash receptacles
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate party
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