Dishwasher

Golden Corral; Springfield (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

A franchise location of a popular restaurant chain is seeking a Utility Person / Dishwasher. This role is crucial for maintaining cleanliness and operational excellence, ensuring a pleasant dining experience for guests. Responsibilities include dishwashing, cleaning the restaurant, and stocking necessary supplies. Ideal candidates should be energetic and friendly, with a focus on cleanliness and organization.

Qualifications

• Must acquire skills for cleanliness and operational excellence.
• Ability to execute duties with excellence.

Responsibilities

• Responsible for general cleanliness inside and outside the restaurant.
• Stocks cook, line, and server areas with appropriate items.
• Follows local health department laws.

Skills

Cleanliness

Organization

Speed

Job description

Our franchise organization, Le June Corral, LLC, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the restrooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans, and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions regarding applications for this position. The franchisee's name appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.