Dishwasher

Manito Tap House; Spokane (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Manito Tap House, a local gastropub in Spokane, is hiring part-time dishwashers for evening shifts on Thursday, Friday, and Saturday. The ideal candidate will support our mission by providing an excellent food and beverage experience, ensuring cleanliness, and contributing to our community-oriented atmosphere.

Benefits

Health, Dental and Vision Insurance (for eligible full-time employees)

Paid Personal Time Off (PTO)

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Qualifications

• One year previous dishwashing experience in a professional environment preferred.
• Willing to work a flexible schedule, including weekends.

Responsibilities

• Wash pots, pans, dishes, trays, and utensils.
• Clean and sanitize dish station and equipment.
• Ensure food safety procedures are followed.

Skills

Ability to multitask efficiently

Strong work ethic

Reliable

Attention to detail

Team player

Friendly demeanor

Ability to stand for prolonged periods

Ability to lift 50+ pounds

Education

Washington State Food Worker Card (WSFWC)

Job description

Overview

Manito Tap House is currently hiring for part time dishwasher positions. This position would be an evening shift on Thursday, Friday and Saturday.

Manito Tap House is a locally owned gastropub. We want to be our neighbors' favorite place to eat, drink, and gather.

We are looking for staff that...

have a desire to support out mission

love beer and/or want to serve stellar beer

enjoy providing the best food and beverage experience to our customers

We are dedicated to supporting our local community. We pride ourselves on scratch made recipes and unique food. We feature an assortment of gluten friendly, vegetarian and vegan options. We offer fifty tap handles with an emphasis on craft beer.

Wage

Pay range for position: $16.66 to $17.50 per hour

Earn weekly tips

Responsibilities/Duties

Follow all policies and procedures

On time and attend all meetings

Complete all assigned opening, running, closing duties and side work

Wash pots, pans, dishes, trays, cooking and eating utensils

Organize and restock cookware and dishware

Clean and sanitize dish station equipment and floors

Perform other kitchen duties as assigned

Ensure sanitation and food safety procedures, regulations and laws are strictly followed

Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

Washington State Food Worker Card (WSFWC)

One (1) year previous dishwashing experience in a professional and fast paced environment preferred

Willing to work a flexible schedule and weekends

Ability to multitask efficiently

Familiar with kitchen equipment and appliances

Strong work ethic, reliable, aware of the details

Team player with a courteous, friendly and professional demeanor

Ability to stand for prolonged periods of time

Ability to lift 50+ pounds

Benefits:

Health, Dental and Vision Insurance (for eligible full-time employees)

In lieu of paid sick leave we offer Paid Personal Time Off (PTO)

Earn 1 hour PTO for every 40 hours worked

Direct Deposit

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Manito Tap House embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.