Dishwasher

Big Whiskey's American Restaurant & Bar; Nixa (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Dishwasher to maintain cleanliness in the dish area and support kitchen operations. The ideal candidate must possess physical stamina and be able to work in a demanding environment. Offering a full-time position, with a starting hourly rate of $13 to $15 depending on experience.

Benefits

Employee discounts

Flexible schedule

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid, and loud environment.
• Be physically able to lift up to 60 pounds multiple times.

Responsibilities

• Load, run, and unload dish machine.
• Keep the dish machine clean and report issues.
• Maintain adequate levels of clean tableware.

Skills

Physical stamina

Ability to work in hot environment

Ability to lift heavy items

Time management

Job description

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Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Benefits:

• Employee discounts
• Flexible schedule
  
  
  

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities:

• Load, run, and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine’s water temperature to ensure sanitary wash cycle
• Wash and store tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Preform trash audits every 15 minutes
• Bag and haul dish room trash to dumpster at appropriate times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Help with light prep and portioning
  
  
  

Qualifications:

• No previous restaurant experience required
• Be able to work in a hot, wet, humid, and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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